BLUEBERRY GRAHAM ICEBOX CAKE

Ingredients

Instructions

  1. Set out 2 cartons of Hudsonville Blueberry Graham Delight Ice Cream for 15-20 minutes.
  2. While the ice cream sits, lightly butter a large glass pyrex dish. Add your first layer of graham crackers as the bottom crust. Break apart a few to make sure the entire area is covered.
  3. Place about 1 carton of the softened Hudsonville Blueberry Graham Delight Ice Cream directly on the graham crackers and even it out with a spatula. Place in the freezer for 15-20 minutes.
  4. Pull the pyrex out of the freezer and place another layer of graham crackers across making sure the entire area is covered. Then place another carton of the softened Hudsonville Blueberry Graham Delight Ice Cream directly on the graham crackers and even it out with a spatula. Place in the freezer for 15-20 minutes.
  5. Next, even spread the whip cream over the ice cream layer. Use a spatula to get it nice and smooth. Cover with tinfoil and place in the freezer overnight.
  6. The next day, distribute the blueberries and raspberries (or strawberries) in a decorative design across your ice box cake. Cover with tinfoil and place back in the freezer until ready to serve.