In honor of St. Patrick’s Day, I thought I would share a fun recipe you can try to recreate at home. It’s a spin on the traditional Irish Coffee and adds a more impactful punch with the addition of Skrewball Peanut Butter Whiskey.

Developed in San Diego, Skrewball Peanut Butter Whiskey is an award-winning peanut butter flavored whiskey. Unlike any other brand, Skrewball Peanut Butter Whiskey actually tastes like peanut butter and can be enjoyed in a shot, standalone, or as part of a premium cocktail like the recipe below.

How do you make this Irish Coffee recipe you ask? Well I’m going to show you. There are a few simple steps to take in order for it to turn out perfect:

1. BREW YOUR FAVORITE COFFEE

I personally prefer a dark roast, but go with whatever you love best or whatever you have on hand. Freshly brewed coffee is a must when it comes to this recipe.

2. ADD IN A QUALITY WHISKEY

The whiskey is another important factor to today’s recipe. I went with Skrewball Peanut Butter Whiskey. It’s a newer brand created by a husband and wife duo out in California. It’s unique in the fact that it is made with real peanuts and has a fun flavor that’s perfect for our Irish coffee.

3. SWEETEN IT UP

You need to add a little something sweet to the mix so for this recipe I’m add a combination of Irish cream, real whipped cream (the more the merrier!), and a cinnamon stick as a garnish. All these flavors adds the perfect combination to sweeten up the drink.

PEANUT BUTTER IRISH COFFEE

INGREDIENTS:

1 1/2 ounces of Skrewball Peanut Butter Whiskey
2 tablespoons of Irish Cream
6 ounces of Hot Freshly Brewed Coffee
Whipped Cream (I just used the one from a can)
Cinnamon Sticks (for garnish)

DIRECTIONS:

1. Brew your coffee and set aside.

2. Pour 1 1/2 ounces of Skrewball Peanut Butter Whiskey into a heat-safe mug. Slowly add in the hot coffee and stir with a spoon. Now add in the Irish cream and stir again.

3. Top with whipped cream and a cinnamon stick. Serve immediately.