Cinnamon Roll Bowl Ice Cream Sundaes



  1. Preheat oven to 350 degrees (or whatever temperature the tube of cinnamon rolls suggests).
  2. Spray an inverted muffin tin with cooking spray and set aside.
  3. Open up the cinnamon roll tube and separate each cinnamon roll. Coil the cinnamon roll around the outside of each inverted muffin holder to create a bowl. Make sure to pinch the ridges and openings together in order to prevent the bowl from separating while baking.
  4. Bake for 10-15 minutes or a little less than the time suggested on the packaging. Just keep an eye on them so that they don't burn.
  5. Carefully remove each cinnamon roll bowl from the tins and let cool for 5 minutes.
  6. In the meantime, take out the ice cream and organize your toppings.
  7. Add 2 scoops of ice cream to each bowl as well as desired toppings. Serve immediately and enjoy!