Caramelized Onion & Mushroom Flatbread Pizza



  1. Preheat the oven to 400 degrees
  2. Mix the olive oil and fresh garlic in a small bowl and brush the naan flatbread with the mixture.
  3. Put the naan in the oven on a pan and bake for 5-8 minutes so it gets crispy.
  4. While the naan is in the oven, sauté the onions and mushrooms in a small pan with olive oil and/or butter, salt, and pepper.
  5. Remove the naan bread from the oven and scatter around the onions, mushrooms, and goat cheese.
  6. Add some salt and pepper to taste.
  7. Place back in the oven and cook for 10-15 minutes until it is cooked to your liking.
  8. Remove and let cool.
  9. Drizzle with the balsamic glaze, slice, and serve.