Prosciutto Arugula Flatbread Pizza



  1. Preheat the oven to 400 degrees
  2. Mix the olive oil and fresh garlic in a small bowl and brush the naan flatbread with the mixture.
  3. Put the naan in the oven on a pan and bake for 5-8 minutes so it gets crispy.
  4. Remove from the oven and place the sliced mozzarella cheese and prosciutto on top.
  5. Add some salt and pepper to taste.
  6. Place back in the oven and cook for 10-15 minutes until it is cooked to your liking.
  7. Mix the arugula with olive oil, salt and pepper in a small bowl.
  8. Remove the pizza from the oven and let cool.
  9. Sprinkle the arugula mixture on top of the pizza and drizzle with the balsamic glaze.
  10. Slice and serve.