Pumpkin Cupcakes with Cream Cheese Frosting



  1. Preheat your oven to 350 degrees.
  2. In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Mix well, and then set aside.
  3. In a large bowl, beat eggs and sugar together until light and fluffy.
  4. Add your melted butter, pumpkin, milk and vanilla, and mix well.
  5. Gradually add your dry ingredients to the wet ones, and mix until just combined.
  6. Line cupcake tins with liners, and fill about 3/4 full.
  7. Bake at 350 degrees for 15-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow cupcakes to cool before frosting.
  9. For the cream cheese frosting beat the cream cheese, butter, vanilla, and confectioners' sugar together.
  10. Frost your cupcakes! You can either use a spatula or I used a plastic bag and cut out hole in the corner to pipe it on the cupcakes.
  11. *** For an added bonus and to make it a bit more fancy, feel free to add a drizzle of salted caramel sauce or chocolate sauce.