Balsamic Avocado Toast

Ingredients

• Sliced bread of choice (for this recipe I used classic Tuscan Italian bread)
• 4 ripe avocados, mashed
• 1/2 cup of cherry or grape tomatoes, sliced.
• 2 teaspoons of balsamic vinegar
• 2 tablespoons of lemon juice
• 1/2 cup of feta crumbles
• salt + pepper

Instructions

1. Slice and toast the bread.
2. Mash the avocados in a bowl. Add salt, pepper, and lemon juice.
3. Stir together and spread onto each piece of toasted bread.
4. Top with tomato slices.
5. Sprinkle with feta cheese crumbles.
6. Plate the toast and drizzle with balsamic.
7. Sprinkle a little extra salt and pepper to taste.
8. **Goes well with JaM Cellars Butter Chardonnay