Easy Deviled Eggs

Ingredients

• 7 large eggs
• 1/4 cup of mayonnaise
• 1/2 teaspoon of mustard
• salt + pepper to taste
• chives for garnish

Instructions

1. Bring a medium pot of water to a boil.
2. Once boiling, gently add eggs with a spoon and boil for 12 minutes.
3. Drain water and add cold water and ice to the pot to cool down the eggs and stop the cooking process. I also usually refrigerate them for at least a half hour.
4. Once the eggs are cooled, peel them and cut them in half.
5. Remove all the yolks and add them to a bowl.
6. Mash the egg yolks with a fork. Then add the mayonnaise, mustard, salt, and pepper.
7. Whisk together until smooth.
8. Put the egg mixture into a plastic bag and cut the tip. Pipe the mixture into the eggs.
9. Top with chives
10. Cover and refrigerate the eggs for several hours before serving.
11. **Goes well with JaM Cellars Butter Chardonnay