PEPPERMINT COOKIE BARK WITH HOMEMADE HOT CHOCOLATE
The holiday season is always my favorite time of year. I love all the celebrations, festive fashion, decorations, and time spent with family and friends. It is a little harder to go out and do as many things this season since I’m almost at my due date, but I’ve been trying.
Two weekends ago we had some friends over to watch the Festival of the Lights on the Magnificent Mile. Since we live right by Michigan Avenue in downtown Chicago, we thought it would be fun to watch the parade and celebrate the holiday season. We wanted to bring some festive drinks and snacks outside so I whipped up some homemade hot chocolate and white chocolate peppermint cookie bark to join in on the fun.
Thanks to Dixie® To Go cups, we were able to bring our hot chocolate to the festival. Their leak-resistant lid and insulated layer gives you the best on-the-go experience. No effort, no clean up, no worries so you have more time to focus on the things that matter. Dixie® To Go cups helped us enjoy our hot chocolate on the go so we could celebrate more and stress less.
The hot chocolate and peppermint bark were both a huge hit so I wanted to share both recipes with you today. The white chocolate peppermint cookie bark is the perfect snack to bring to any holiday party and would also make the cutest gift. The hot chocolate is so simple to make and why not spice things up by adding a fancy marshmallow to the mix. Both recipes are extremely festive and perfect for the holiday season.