Easy Coconut Macaroons

Ingredients

• 3 large egg whites
• 1/2 cup sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 14 -ounce package sweetened shredded coconut

Instructions

1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
2. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined. Then fold in the coconut.
3. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet {GCG TIP: use your fingers to form into pyramids}.
4. Bake until golden brown around the edges, 20 to 25 minutes.
5. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.