Pesto Pasta Salad



  1. Boil the pasta according to the package.
  2. Drain the pasta and mix in the pesto. Place in a bowl and refrigerate for a half hour.
  3. Chop the both the tomatoes and mozzarella balls in half.
  4. Remove the pasta from the refrigerator and mix in the tomatoes, mozzarella cheese, and fresh arugula.
  5. Refrigerate until serving.