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I don’t know about you, but with such a busy lifestyle these days I’m always looking for convenient on-the-go breakfast ideas. I want something that’s not only easy to make and pack in my handbag, but also calorie conscious and full of energy. Thanks to Kashi® Organic Breakfast Superblends, I was able to create these protein packed chocolate chip banana muffins to help add a perfect start to my morning routine.

Kashi® Organic Breakfast Superblends are extremely versatile and will blend into any routine helping to deliver goodness throughout your day. Not only can you make muffins out of them {make sure to check out the recipe below}, but also smoothies, pancakes, popsicles, power bite macaroons, and even homemade ice-cream. 

This is currently a new product offered by Kashi and is being sold at They have 3 different flavors: Rise & Shine Vanilla, Sun-up Coconut, and the one I used which is Cocoa Awakening {because you can never have too much chocolate in your lives!}. The possibilities of what you can make with these plant-based superblends is endless and what I love most is that they are both gluten free as well as vegan. 

In my recipe I wanted to make sure to use clean ingredients. I’m a huge fan of organic everything and try to always buy it when there is an option. I was also able to substitute apple sauce for butter and part of the sugar to help meet my health-focused goals. 

Interested in trying it out yourself? Use the code TGTKASHI at for $10 OFF one Kashi Protein Powder. How do you usually start your day in the morning? I would love to hear! 
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Chocolate Chip Banana Muffins

  • 3 large organic bananas
  • 1/4 of a cup of Cocoa Awakening Kashi® Organic Breakfast Superblends
  • 1/4 of a cup of organic granulated sugar
  • 1 organic egg
  • 1 teaspoon of organic baking soda
  • 1 teaspoon of organic baking powder
  • 1/2 teaspoon of salt
  • 1/3 of a cup of organic apple sauce
  • 1 1/2 cups of organic whole wheat flour
  • 3/4 of a cup of organic chocolate chips
  1. Preheat oven to 375 degrees.
  2. Mash the bananas in a bowl.
  3. Mix in the cocoa awakening blend, sugar, and 1 egg.
  4. Mix in the apple sauce and the rest of the dry ingredients {baking soda, baking powder, flour, and salt}.
  5. Lastly stir in the chocolate chips.
  6. Evenly distribute between 12 muffin wrappers lined in a muffin tin {GCG TIP: spray the muffin liners with a non-stick cooking spray so they don't stick}.
  7. Bake for 18-20 minutes.
  8. Let cool and enjoy!

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  • YUM! I need one (or 3!) of these right now for breakfast. 🙂

    Le Stylo Rouge

  • But oh so delicious! Love chocolate and love the use bananas in baking so this is a yummy combo! Have to save this for later! Xx

  • YUM! You had me at chocolate chip <3
    Green Fashionista

  • oh yeah! love a tasty muffin!

  • These look awesome! I make a similar recipe with a gluten free flour blend. I love making them in mini muffins too! 🙂

  • Oh my gosh these look so good! I seriously love muffins. (especially with chocolate :))

    Amy Ann
    Straight A Style

  • Ohh… I love banana chocolate chip muffins! These look delicious, and I’m interested to try the kashi organic superblends… hopefully I can find it in Canada!

  • Definitely going to make these! So good. And I’ve been me sing to ask…what program do you use to get the white text boxes on your photos like the first one?

    Heidi || Wishes & Reality

    • He Heidi! I use Adobe Illustrator. I think you can do it in Photoshop too maybe. Hope this helps!

  • These look so delicious, the fact that they are organic just makes them so much better!

    My Vogue Style |

  • I’ve got some bananas that are going bad, so this recipe will have to be made. Any excuse for muffins sounds goo to me!

  • These look delicious! Thanks for sharing the recipe!

  • I love quick and easy breakfasts to go as well. These sound so yummy! Will definitely have to try this recipe for those hectic mornings haha. Thank you for sharing!