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I don’t know about you, but with such a busy lifestyle these days I’m always looking for convenient on-the-go breakfast ideas. I want something that’s not only easy to make and pack in my handbag, but also calorie conscious and full of energy. Thanks to Kashi® Organic Breakfast Superblends, I was able to create these protein packed chocolate chip banana muffins to help add a perfect start to my morning routine.

Kashi® Organic Breakfast Superblends are extremely versatile and will blend into any routine helping to deliver goodness throughout your day. Not only can you make muffins out of them {make sure to check out the recipe below}, but also smoothies, pancakes, popsicles, power bite macaroons, and even homemade ice-cream. 

This is currently a new product offered by Kashi and is being sold at They have 3 different flavors: Rise & Shine Vanilla, Sun-up Coconut, and the one I used which is Cocoa Awakening {because you can never have too much chocolate in your lives!}. The possibilities of what you can make with these plant-based superblends is endless and what I love most is that they are both gluten free as well as vegan. 

In my recipe I wanted to make sure to use clean ingredients. I’m a huge fan of organic everything and try to always buy it when there is an option. I was also able to substitute apple sauce for butter and part of the sugar to help meet my health-focused goals. 

Interested in trying it out yourself? Use the code TGTKASHI at for $10 OFF one Kashi Protein Powder. How do you usually start your day in the morning? I would love to hear! 
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Chocolate Chip Banana Muffins

  • 3 large organic bananas
  • 1/4 of a cup of Cocoa Awakening Kashi® Organic Breakfast Superblends
  • 1/4 of a cup of organic granulated sugar
  • 1 organic egg
  • 1 teaspoon of organic baking soda
  • 1 teaspoon of organic baking powder
  • 1/2 teaspoon of salt
  • 1/3 of a cup of organic apple sauce
  • 1 1/2 cups of organic whole wheat flour
  • 3/4 of a cup of organic chocolate chips
  1. Preheat oven to 375 degrees.
  2. Mash the bananas in a bowl.
  3. Mix in the cocoa awakening blend, sugar, and 1 egg.
  4. Mix in the apple sauce and the rest of the dry ingredients {baking soda, baking powder, flour, and salt}.
  5. Lastly stir in the chocolate chips.
  6. Evenly distribute between 12 muffin wrappers lined in a muffin tin {GCG TIP: spray the muffin liners with a non-stick cooking spray so they don't stick}.
  7. Bake for 18-20 minutes.
  8. Let cool and enjoy!

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