Healthy Turkey Lasagna

Ingredients

• 1 cup of chopped onion
• 1 cup of chopped fresh mushrooms
• 2 garlic cloves, minced
• 1 pound of ground turkey
• 1 jar of your favorite tomato sauce
• 1 box of no-boil lasagna noodles
• 1 egg
• 1 15 ounce container of reduced fat ricotta cheese
• 4 cups of reduced fat shredded mozzarella cheese
• 1/2 cup of parmesan cheese

Instructions

1. Preheat oven to 375 degrees.
2. Combine the beaten egg, ricotta cheese, and two cups of shredded mozzarella cheese in a bowl and set aside.
3. In a skillet sauté the ground turkey for about 5 minutes, drain and return to the pan.
4. Add the chopped onions mushrooms, and garlic and continue to sauté for another 5 minutes. Then mix in a few tablespoons of tomato sauce and set aside.
5. Begin to assemble the lasagna in a baking dish. Spread 1 cup of sauce on the bottom and layer 4 uncooked lasagna noodles {they will overlap a bit}. Next, add half of the ricotta cheese mixture, half of the ground turkey mixture, and 1 cup of tomato sauce. Repeat this again.
6. For the top, add another layer of lasagna noodles, the remaining sauce, shredded mozzarella, and parmesan cheese.
7. Bake covered with foil for 30 minutes.
8. Uncover and continue to cook for another 10 minutes.
9. Let stand for 15 minutes before serving.