Greek Salad

Ingredients

• 1 cucumber, unpeeled, sliced 1/4 inch thick
• 1 pint of cherry or grape tomatoes, halved
• 1/2 of red onion, sliced in half-rounds
• 1/2 pound of feta cheese, 1/2 inch diced
• 1/2 cup of olives, pitted
• 1/2 head of romaine lettuce
• 1 cups of spinach or baby spinach
• For the Dressing:
• 1 tablespoon of oregano
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly ground black pepper
• 1/2 cup of olive oil
• 1/2 cup of apple cider vinegar

Instructions

1. Throw the cucumber, tomatoes, red onion, feta cheese, olives, and lettuce all together in a large salad bowl.
2. For the dressing whisk together the oregano, sea salt, pepper, olive oil, and apple cider vinegar in a small bowl.
3. Pour the dressing over the salad, toss together and serve.