Smoked Salmon Toasts



  1. Toast 3 slices of pumperknickel bread and cut in half.
  2. Mix the chives and whipped cream cheese together {leave a few chives to garnish at the end}.
  3. To assemble: Spread the cream cheese mixture on the toast. Then add a few slices of the smoked salmon, a few slices of the red onion, and garnish with a few leftover chives.
  4. Serve immediately.