Spring Dinner Salad

Ingredients

• Arugula
• Cherry Tomatoes
• Feta Cheese Crumbles
• Avocado
• Chickpeas
• Olive Oil {3 tablespoons}
• Balsamic Vinegar {1 tablespoon)
• Salt + Pepper

Instructions

1. Add the arugula, cherry tomatoes, feta cheese crumbles, chopped avocado, and chickpeas all together in a bowl and set aside.
2. To make the dressing mix together the balsamic vinegar and olive oil.
3. Pour the dressing over the salad and toss together.
4. Serve immediately or keep covered in the refrigerator until ready to serve.