Spring Dinner Salad



  1. Add the arugula, cherry tomatoes, feta cheese crumbles, chopped avocado, and chickpeas all together in a bowl and set aside.
  2. To make the dressing mix together the balsamic vinegar and olive oil.
  3. Pour the dressing over the salad and toss together.
  4. Serve immediately or keep covered in the refrigerator until ready to serve.