Thank you Healthy Choice for sponsoring this post. Visit your local retailer to pick up your own Healthy Choice Simply Cafe Steamer or Original Cafe Steamer meal today!

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I’m always looking for easy ideas on how to stay healthy when it comes to dinner. During the week I’m always exhausted and hungry once I get home from work, and the last thing I want to do is cook. I want a dinner option that is quick to make, healthy, and keeps me satisfy.

In comes Healthy Choice Cafe Steamers to the rescue. Their variety of options provide easy ways for me to maintain a healthy meal plan during the week. They not only work for dinner, but also make great lunch options at work.

Unlike other frozen meals, Healthy Choice Cafe Steamers feature a unique tray-in-tray steam cooking method that delivers fresh-tasting meals with crisp vegetables and juicy proteins. It also gives you the chance to be a part of the culinary experience as you pour your own sauce, determining how much or how little flavor you ant with your meal.

There are so many different menu items to choose from and they even have vegetarian options too {my personal favorite}. I picked up the trolling primavera parmesan and absolutely LOVED it. All Healthy Choice meals are made with real ingredients and no preservatives so you don’t have to worry about sacrificing taste or freshness. Since the ingredients aren’t frozen in the sauce they have a fresh, more vibrant taste.

With each meal containing a mix of vitamins, nutrients and protein, Health Choice Cafe Steamers are a delicious, healthy, convenient option, whether at work, home, or on the go. For dinner this week, I just popped one into the microwave and then quickly whipped up a side salad with items I already had in my fridge {recipe shared below}. Healthy Choice Cafe Steamers helps me create an easy meal plan throughout the week as well as maintain a healthy lifestyle.
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Spring Dinner Salad

  • Arugula
  • Cherry Tomatoes
  • Feta Cheese Crumbles
  • Avocado
  • Chickpeas
  • Olive Oil {3 tablespoons}
  • Balsamic Vinegar {1 tablespoon)
  • Salt + Pepper
  1. Add the arugula, cherry tomatoes, feta cheese crumbles, chopped avocado, and chickpeas all together in a bowl and set aside.
  2. To make the dressing mix together the balsamic vinegar and olive oil.
  3. Pour the dressing over the salad and toss together.
  4. Serve immediately or keep covered in the refrigerator until ready to serve.

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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.


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