Last week I had the chance to check out the restaurant Adamus, located in the Silversmith Hotel. My blogger friends and I sampled some delicious dishes from their new fall menu. Check out what we ate below:
All the dishes were amazing and filled with lots of flavor. Both the dining room and bar were chic + modern, will beautiful glistening chandeliers. I would have to say that my favorite had to be the mushroom flatbread and the chocolate s’mores creme brulee. You can check out the full fall menu here and if you are ever hanging out in the loop, make sure to swing by The Silversmith Hotel (10 South Wabash Avenue, Chicago IL 60603). They have a super swanky bar area too with lots of fun cocktails. A special thanks to Adamus and WCBC for hosting a perfect evening!